Prawn Pulao / Jhinga Pulav

Prawn pulav is one of the best and easiest recipes of all time. Let's say some uninformed guests arrive, which happens most of the time with me. This recipe helps me like a saviour. This one is made in minutes and just turned everyone delighted. My go-to recipe will be none other than my prawn pulao.

So what makes this recipe delicious?

Obviously, prawns are the ones responsible for that, but along with this we have a list of other ingredients, such as;

Onions 5 medium size 

Tomatoes 3 big size 

Potatoes 4 medium size

curry leaves 7 

Rice 2 glass

Jeera 2 pinches

Cardamom 2 big 3 small

Cinnamon 1 

Bay leaf 1 

Black pepper 7 

Cloves 5 

Ginger garlic paste 1 teaspoon 

Green chillies 11

Salt 

Coriander powder 2 teaspoons

Jeera powder 1 teaspoon 

Turmeric powder 1 teaspoon 

Red chilli powder 1 teaspoon 

Garam masala powder 1 teaspoon 

Prawns 500g 

Oil 4 teaspoons

Recipie:

First wash and clean the prawns and keep them aside.

Take a heavy pot and pour the oil; add jeera, curry leaves, bay leaf, cloves, cardamom, cinnamon, black pepper, and finely chopped onions into it. 

Let the colour of the onions turn into nice golden brown; after that, add green chillies and potatoes.

Add ginger-garlic paste. Give it a nice fry; once done, you have to add tomatoes and coriander, turmeric, red chilli, and garam masala powder simultaneously, then let it fry for a minute on a low lame. Add a little water if the masala is sticking. 

After the oil starts to separate, add prawns and let it fry in a masala for a minute.

 

Once done, add salt, water, and rice in a gravy and let the rice cook in the water properly. 

Add some finely chopped coriander leaves and kasuri methi to enhance its taste. 

After that you just have to serve your loved ones and just hear some hearty words. :)

You might also love this Jhinga Masala Gravy Recipe

Give it a try and enjoy a delicious meal! 😄