Kebabs (Kabab) recipe | Easy Step by Step Kebab Recipe
Kebab—the word itself is enough to make one's mouth watery. People who have eaten kebabs can relate to what I've said. I can eat kebab with everything, be it dal chawal, roti, or with pav, or just simply like that. The Persian term kabab, which means to fry or roast, is the root of the English word kebab. Indeed, it comes from the Middle East, and the Mughals and Arabs have left us with yet another great recipe. Our Indian kebab is definitely more delicious than any other kebab in the world. The flavour of our spices and adequate amount makes the overall dish enchanted, especially with green chutney. It's heavenly. I will explain the detailed step-by-step method of making perfect kebabs . Kebabs are perfect for get-togethers or weekend barbecues, making relatives, family, and friends have a memorable time with each other. I love to experiment with kebabs, and this time this specific recipe is the best of all my kebab recipes. Hence, I would love t...