"Chicken Pulao, warm and bright, Aromatic flavors take flight, Rice and chicken, cooked as one, A beautiful dish, oh what fun!" In my house there are chicken fans, and when I say chicken fans, I mean they are diehard chicken fans! So every, let's say, thrice in a week, we eat chicken in some or another way. That's why, as of now, you might find I have written mostly chicken recipes that are being made in my kitchen and loved by my family. The Chicken Pulao is a starred recipe in my house, which is compulsory to be served at least once a week, and believe me, they don't even get bored eating it even if I make it every day. I know what you might be thinking: What is this obsession or overexaggeration? But I can assure you that this is not an obsession nor an overexaggeration; this is the real fact, my friends. 😂 Yes, it is! All this makes everyone think about how it's being made, so here I will share my secret recipe with you all, which will become your ...