About me

 

About Me:


Welcome to my corner of the internet! I’m Nausheen, and I'm thrilled to share my passion for cooking with you.


Who I am:


I am a former financial consultant and full-time homemaker and mother of a beautiful daughter. 


I love experimenting and exploring different cuisines and styles of cooking. 


In my family, everyone is a foodie. Here they love whatever I make for them. That's what encourages me to share with you all my recipes and love for cooking with you all so that you all will also love and get inspired by my writings.

 

I want to encourage you so that instead of eating unhealthy and unhygienic food, you aim to go to the kitchen and explore my recipes and enjoy them with your family and get loads of appreciation from your loved ones.


I just wanted to create and share some happy moments in the form of food with you all. 

Hope you all love my blogs and support me in my journey of writing. 


My Journey


I started my writings as a hobby in my leisure time. I love to write about what I make in my kitchen. 


I love to share my all-time favorites and healthy, tasty recipes that just cheer up everyone's mood. 


My aim is to provide real, practical, and everyday recipes that I make for my dear ones with love. I don't post the recipes that I don't make or love by my family. 


What You’ll Find Here


On this site, I aim to provide everyday, actual, easy, and loving recipes with tips on perfect cooking and nutritional values of each recipe. My goal is to inspire every person out there who thinks that cooking is not my cup of tea, as I was the one who used to think the same once, but after marriage I learned cooking for my dear husband, and now I am an expert cook for him. He loves whatever I make, and now my daughter loves it too!


Let's Connect!


I love hearing from my readers! Feel free to reach out to me via moonlife3ns@gmail.com. on Facebook:also follow me on  https://www.facebook.com/share/187AVr1hYq/ and follow me on Instagram: https://www.instagram.com/naush_iin/profilecard/?igsh=MXRqaWs3M2h6bmhpcg==


My LinkedIn ID: 

https://www.linkedin.com/in/nausheen-shaikh-3bbba9189?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app

to stay updated on my latest posts and adventures.


Thank you for visiting my site! I hope you find something here that resonates with you.


Warmly,
Moonlife (Nausheen)

Comments

Post a Comment

Popular posts from this blog

Kebabs (Kabab) recipe | Easy Step by Step Kebab Recipe

Image
  Kebab—the word itself is enough to make one's mouth watery. People who have eaten kebabs can relate to what I've said. I can eat kebab with everything, be it dal chawal, roti, or with pav, or just simply like that.  The Persian term kabab, which means to fry or roast, is the root of the English word kebab. Indeed, it comes from the Middle East, and the Mughals and Arabs have left us with yet another great recipe.  Our Indian kebab is definitely more delicious than any other kebab in the world. The flavour of our spices and adequate amount makes the overall dish enchanted, especially with green chutney. It's heavenly. I will explain the detailed step-by-step method of making perfect kebabs .  Kebabs are perfect for get-togethers or weekend barbecues, making relatives, family, and friends have a memorable time with each other. I love to experiment with kebabs, and this time this specific recipe is the best of all my kebab recipes.  Hence, I would love t...
Read more

How to make Pakki Chicken Dum Biryani

Image
  Chicken and rice in a spicy embrace, A burst of flavors, a taste we all chase. Saffron and herbs in a pot so fine, One hearty bite, and it’s simply divine! Chicken Dum Biryani —the name is enough to make one's mouth moist and can't resist saying, "Mmm. But when it comes to making it, it would be better to make something else than it, but why so? Biryani is something that requires an occasion to be eaten, or else you must leave the house to consume it, but why is so? The most common response is that it takes time, a tiresome process, and a lot of skill to achieve that finger-licking taste. I'd say a massive no. After reading this, you will also say the same, and trust me, by making it in this way, you will surely not regret it; in fact, you will definitely make it many times since it would be easy breezy for you.  Here's the required list of ingredients: 2 glass of biryani long grain rice  ( 5 adults can easily enjoys it ) Onions 7 big size  Tomatoes 5 medium siz...
Read more

Prawn Pulao / Jhinga Pulav

Image
Prawn pulav is one of the best and easiest recipes of all time. Let's say some uninformed guests arrive, which happens most of the time with me. This recipe helps me like a saviour. This one is made in minutes and just turned everyone delighted. My go-to recipe will be none other than my prawn pulao. So what makes this recipe delicious? Obviously, prawns are the ones responsible for that, but along with this we have a list of other ingredients, such as; Onions 5 medium size  Tomatoes 3 big size  Potatoes 4 medium size curry leaves 7  Rice 2 glass Jeera 2 pinches Cardamom 2 big 3 small Cinnamon 1  Bay leaf 1  Black pepper 7  Cloves 5  Ginger garlic paste 1 teaspoon  Green chillies 11 Salt  Coriander powder 2 teaspoons Jeera powder 1 teaspoon  Turmeric powder 1 teaspoon  Red chilli powder 1 teaspoon  Garam masala powder 1 teaspoon  Prawns 500g  Oil 4 teaspoons Recipie: First wash and clean the prawns and keep them asid...
Read more