Mango Pickle Recipie

Without my mom's Aam ka Achar, even the biryani is incomplete for me. I literally can have my mango pickle with every single Indian dish you name, be it dosa, chicken gravy, biryani, dal, or even with parathas; it's just increasing the taste of everything about 10 times!

I know it sounds hyperbole, but after making it this way, you will also love it. Ya, I know what you think. Instead of tiring ourselves, it's better to buy one from the store and just have it but you know what , there's a huge difference between commercially made and a homemade especially interms of taste .

Let's just first know the ingredients ;

1. 1 kg Raw Mangoes (kacchi kairi)
2. 1/2 cup of mustard seeds
3. 1/2 cup of fenugreek seeds 
4. 1/4 cup of Red chilli powder (kashmiri Lal mirch )
5. 1/4 cup of turmeric (haldi )powder
6.  3 teaspoons of kalonji 
7. 1/2 cup of mustard oil or any other refined oil
8. Salt 5 teaspoon ( you can add according to your preference as it also depends upon the raw mangoes )

Preparation Method :

So firstly, wash and cut the mango into small little cubes, and then keep it aside.

 

• Prepare the achar's masala; for that, you have to grind mustard seeds with fenugreek seeds to make a fine, good powder. 
   

  

  
  
• After that, take a stainless steel utensil wherein you have to add this powder along with the rest of the ingredients, which are mentioned above, and just mix and mix.
   

  

  
  
• Once done with good mixing, you have to add oil and again give a good mixing.
• Once done, transfer it into a glass jar, and then, at least for 7 days, keep it in a shining, bright sunlight. 
• And the next very important step is to just ENJOY!!

 




 

 

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