Moonlife3

INTRODUCTION: The juiciest kebab ever made in history by me is this recipe wherein lots of Indian spices and herbs have been used in proper balance in order to give the most finger-lickin taste.  This recipe is the best of all the kebab recipes you have tried so far.  After trying my juiciest kebab recipe, you will not make it any other way, and you will surely forget the outside kebabs as if they weren't worth the price they have been sold for without this very taste.  So yes, it's worth reading!  Let's start with the ingredients. As usual, we require mutton. I am using about half a kg. If you have a mincer at home, wash and clean the mutton properly and chop it into small pieces. Use the mincer to mince the meat. Otherwise, if it is available in the market, you can directly buy it and wash it.  CLEANING PROCESS: Clean the minced meat with water with the help of a colander twice or thrice. Once done, press it gently in order to remove excess water from the meat...

Introduction: The Afghani pulao recipe is world famous and the most made pulao recipe.  In this pulao, the main star is the mutton with bones and kabuli chana. The boiled chana with the juiciest mutton increases the taste of the soft rice up to tenfold.  In the traditional recipe, it is prepared in sheep mutton with bones, as sheep mutton is fatty; there is no need to add extra oil. The mutton gets soft easily with its own tasteful fats, and thus, if possible, try to use traditional meat. The mutton is slowly cooked in its fat, and char masala is used, i.e., cloves, black cardamom, black pepper, and cinnamon, along with caramelized chopped carrots cut into julienne pieces and salt with the rice, and garnished with raisins and kabuli chana added into it. So in this recipe, pulao is made with sour and sweet tastes; no spiciness is added, and still the taste of the pulao gets delicious with its mutton and slow cooking process.  Here is my YouTube video for the step-by-step p...

INTRODUCTION SHEERKHURMA ...UMMM... Eid is not Eid without this sweet, simple dessert. Sheerkhurma shows the simplicity of this beautiful and peaceful festival, as there is no sound and extravagance, only sweetness and kindness to each and every person. Be a Hindu, Muslim, Christian, or any other religion; no doubt everyone loves Eid's Sheerkhurma...  I remember when I was young, my mother made sheerkhurma and shared it with our non-Muslim neighbor first. She knew they were waiting for this yummy dessert on this auspicious occasion, and Alhamdulillah, till date she is doing the same thing. Her recipe for sheerkhurmaaa is the yummiest of all types and variations I have eaten so far, and I prepare it in the same way.  My friends, my husband's colleagues, and relatives demand it even after 2-3 days of Eid. You can easily find this dessert throughout the week of Eid in my home.  Sharing the bowl of Sheerkhurma with our neighbors, friends, and family builds the bond stronger. ...

Prawn Pulao Recipe is being made in many ways, and every way gives it a different taste every time. Prawns' umami flavor and the sweet creaminess of coconut increase its flavor tenfold. Hence, this way is the best and the easiest way to make everyone's favorite one-pot meal! I love the combination of coconut and prawns. Both are coastal foods. In my favorite pulao recipe, both of these coastal delicacies work so well together that they simply enhance and complement one another. INGREDIENTS: Let's get to know what ingredients are needed. The ingredients list is very simple. Nothing costly or exotic is needed; these things are already in your kitchen. You just need to take them out and start cooking ! So for our pulao, we require all whole spices, such as Bay leaf 1 Cumin seeds, 1 tsp. Star anise 1 Green cardamom 3 Cloves 5 and some important veggies, like Onions, 5 medium size Tomatoes 3 Potatoes 4 Curry leaves 5-10 Ginger-garlic paste 1.5 tsp  Green chili paste 3 tsp (combi...