Moonlife3

INTRODUCTION : Dried Bombil is quite popular throughout Maharashtra. In every Maharashtrian house (non-vegetarian), you will find at least one or two lovers of this fish. Bombil is more abundant during certain seasons, which affects when it's dried and sold. It’s often more commonly available during the monsoon months. So basically, Bombil (Bombay Duck) is cleaned, salted, and sundried in order to enhance the flavor and increase the shelf life of the fish. Once adequately dried, the bombil can be stored in a cool, dry place, or it may be vacuum-sealed to retain its flavor and texture. Proper storage is crucial to prevent spoilage.Dried bombil has a strong umami flavor and a chewy texture. When rehydrated, it becomes softer.It's high in protein and essential nutrients, making it a nutritious addition to meals. It’s also low in fat if prepared healthily. In Mumbai and the Konkan region, dried bombil is a traditional ingredient in many recipes and is cherished for its distinct tas...

Cooked with spices, fragrant and bright, Masoor pulao is pure delight. A dish of warmth, so wholesome and new, Every bite brings a taste that's true. So here's another one of the rare and delicious pulao recipes, which you definitely would like to give a try. This one suits all vegans, vegetarians, and non-vegetarians too.  As I am non-vegetarian, I love to eat my Maoor Pulao with boiled eggs, but for the vegans, they can have it as it is since its taste is impeccable! The best thing about Masoor Pulav is that it is just so hassle-free, and you don't need any new ingredients from the store.  The entire Masur Pulao recipe is complete with all the basic ingredients, which are readily available in everyone's kitchen.  Let's say in the last moment an urgent guest arrives; this recipe will surely help you out to save your day.  It just cooks in no time and leaves everyone craving more! Masur Pulao recipe is not only delicious but nutritious too, as masoor daal is high in...

Vegan recipes are a trend nowadays; everyone wants to eat clean and healthy food with less oil and nutritious content; however, this one is full of iron and delicious with potatoes involved in it. It will be definitely loved by your kids as well. I give it to my hubby in his tiffin along with roti. He is generally not a fan of veggies, but he eats it well when given it in tiffin. I guarantee if he can eat spinach this way, your not-so-fans of veggies will also love this recipe. Mind it! This is the simplest bhaji you can ever have, but it tastes so good that you definitely want to have more, and the best thing about it is that it is full of micronutrients, which are essential for one's growth and development.  This recipe can help so many people out there who don't want to eat green leafy vegetables because of the bland taste stuck in their minds, but the combination of green spinach, red tomato, yellow potatoes, and pink onion just makes it so full of flavors as it adds colo...

"Chicken Pulao, warm and bright, Aromatic flavors take flight, Rice and chicken, cooked as one, A beautiful dish, oh what fun!" In my house there are chicken fans, and when I say chicken fans, I mean they are diehard chicken fans! So every, let's say, thrice in a week, we eat chicken in some or another way. That's why, as of now, you might find I have written mostly chicken recipes that are being made in my kitchen and loved by my family.  The Chicken Pulao is a starred recipe in my house, which is compulsory to be served at least once a week, and believe me, they don't even get bored eating it even if I make it every day.  I know what you might be thinking: What is this obsession or overexaggeration?  But I can assure you that this is not an obsession nor an overexaggeration; this is the real fact, my friends. 😂 Yes, it is! All this makes everyone think about how it's being made, so here I will share my secret recipe with you all, which will become your ...

Fried chicken is a dish I can enjoy anywhere—whether I’m walking, sitting, or just relaxing. There’s no need for a specific setting to savor this beloved classic.     You’ll find fried chicken at weddings, functions, and even small gatherings. It’s not just one of the most popular starters in the world; it’s also one of my all-time favorite foods. On my cheat days, I can’t resist whipping it up! I may come off as a fried chicken enthusiast, but it’s really my own recipe that captures my heart. Once you try it my way, you might just skip KFC entirely because this spicy fried chicken will blow your mind and leave your taste buds longing for more. Trust me: once you taste this recipe, you won’t want fried chicken any other way! Ingredients List: 500g chicken, cut into pieces 3 tsp red chili powder ½ tsp black pepper powder 1 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin powder 1 tsp aamchur powder (dried mango powder) 1 tsp ginger garlic paste 1½ tsp salt Oil (for fryi...